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	<title>De Lekkerste Recepten</title>
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	<link>https://receptrecept.nl</link>
	<description>Alle lekkerste recepten van heel de wereld</description>
	<lastBuildDate>Sun, 31 Mar 2013 12:16:35 +0000</lastBuildDate>
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		<title>Warme canapé met brie en zongedroogde tomaatjes</title>
		<link>https://receptrecept.nl/warme-canape-met-brie-en-zongedroogde-tomaatjes.recept</link>
		<comments>https://receptrecept.nl/warme-canape-met-brie-en-zongedroogde-tomaatjes.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 12:16:35 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[boter]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[canap]]></category>
		<category><![CDATA[eieren]]></category>
		<category><![CDATA[ingevroren]]></category>
		<category><![CDATA[Ingredienten]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[nten]]></category>
		<category><![CDATA[olijfolie]]></category>
		<category><![CDATA[peper]]></category>
		<category><![CDATA[spinazie]]></category>
		<category><![CDATA[stokbrood]]></category>
		<category><![CDATA[tomaten]]></category>
		<category><![CDATA[verder]]></category>
		<category><![CDATA[warme]]></category>
		<category><![CDATA[zwarte]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/warme-canape-met-brie-en-zongedroogde-tomaatjes.recept</guid>
		<description><![CDATA[Borrelhapjes uit de Franse keuken, Ingrediënten: 75 g brie, 35 g boter, 1/2 ciabattabrood of stokbrood, 1 takje tijm, 3 zongedroogde tomaten, 1 el pijnboompitjes, olijfolie en zwarte peper. Lees [&#8230;]]]></description>
		<wfw:commentRss>https://receptrecept.nl/warme-canape-met-brie-en-zongedroogde-tomaatjes.recept/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ppindakaas-gehakt</title>
		<link>https://receptrecept.nl/ppindakaas-gehakt.recept</link>
		<comments>https://receptrecept.nl/ppindakaas-gehakt.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 11:11:30 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[flinke]]></category>
		<category><![CDATA[gehakt]]></category>
		<category><![CDATA[Goedkope]]></category>
		<category><![CDATA[groene]]></category>
		<category><![CDATA[ketjap manis]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[paar]]></category>
		<category><![CDATA[paneermeel]]></category>
		<category><![CDATA[peper]]></category>
		<category><![CDATA[Pond]]></category>
		<category><![CDATA[Rund]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[witte]]></category>
		<category><![CDATA[Zout]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/ppindakaas-gehakt.recept</guid>
		<description><![CDATA[Hoofdgerecht uit de Goedkope en snelle keuken, Ingrediënten: Pond gehakt, rund of halfomhalf, bakboter, paar flinke eetlepels pindakaas (heel goedkope), sambal, ketjap manis zout, peper, knoflook, paneermeel Lees verder » [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kaasbolletjes.</title>
		<link>https://receptrecept.nl/kaasbolletjes.recept</link>
		<comments>https://receptrecept.nl/kaasbolletjes.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 10:06:25 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[Borrelhapjes]]></category>
		<category><![CDATA[Calvados]]></category>
		<category><![CDATA[Franse]]></category>
		<category><![CDATA[geraspte]]></category>
		<category><![CDATA[granny smith]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[keuken]]></category>
		<category><![CDATA[kruidenazijn]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[naar]]></category>
		<category><![CDATA[Nederlandse]]></category>
		<category><![CDATA[peper]]></category>
		<category><![CDATA[smaak]]></category>
		<category><![CDATA[Smith]]></category>
		<category><![CDATA[twee]]></category>
		<category><![CDATA[voorkeur]]></category>
		<category><![CDATA[walnoten]]></category>
		<category><![CDATA[Zout]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/kaasbolletjes.recept</guid>
		<description><![CDATA[Borrelhapjes uit de Nederlandse keuken, Ingrediënten: 100 gr bloem 15 gr boter40 gr geraspte oude kaas ( of naar smaak )1 ei100 gr melkpeper en … Lees verder » Crottin [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Schelpje met gemarineerde rivierkreeftjes</title>
		<link>https://receptrecept.nl/schelpje-met-gemarineerde-rivierkreeftjes.recept</link>
		<comments>https://receptrecept.nl/schelpje-met-gemarineerde-rivierkreeftjes.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 09:01:20 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[blauwe]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[brood]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[eieren]]></category>
		<category><![CDATA[gemarineerde]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[olijfolie]]></category>
		<category><![CDATA[Oud]]></category>
		<category><![CDATA[peper]]></category>
		<category><![CDATA[teentje]]></category>
		<category><![CDATA[verder]]></category>
		<category><![CDATA[wit]]></category>
		<category><![CDATA[Zout]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/schelpje-met-gemarineerde-rivierkreeftjes.recept</guid>
		<description><![CDATA[Lunch/Brunch uit de Nederlandse keuken, Ingrediënten: 1 teentje knoflook, 25 gr. pijnboompitten, 1 sneetje oud wit brood, 4 takjes peterselie, 2 eetlepels olijfolie, zout, versgemalen peper, 2 bosuitjes, 2 bakjes [&#8230;]]]></description>
		<wfw:commentRss>https://receptrecept.nl/schelpje-met-gemarineerde-rivierkreeftjes.recept/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LIKKEPOT</title>
		<link>https://receptrecept.nl/likkepot.recept</link>
		<comments>https://receptrecept.nl/likkepot.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 07:56:15 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[Borrelhapjes]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[cayenne peper]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[eiwit]]></category>
		<category><![CDATA[fraiche]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[Multi-culturele]]></category>
		<category><![CDATA[nten]]></category>
		<category><![CDATA[peper]]></category>
		<category><![CDATA[pinda]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[stokbrood]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[verder]]></category>
		<category><![CDATA[Vulling]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/likkepot.recept</guid>
		<description><![CDATA[Borrelhapjes uit de Multi-culturele keuken, Ingrediënten: 200 g roompate &#8211; 3 e creme fraiche of slagroom &#8211; 3 e rode port of cognac &#8211; cayenne peper &#8211; toast of stokbrood [&#8230;]]]></description>
		<wfw:commentRss>https://receptrecept.nl/likkepot.recept/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jordanese gehaktballen van Tante Josje Willemse</title>
		<link>https://receptrecept.nl/jordanese-gehaktballen-van-tante-josje-willemse.recept</link>
		<comments>https://receptrecept.nl/jordanese-gehaktballen-van-tante-josje-willemse.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 06:51:10 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[Bonenworstjes]]></category>
		<category><![CDATA[garnalen]]></category>
		<category><![CDATA[gehaktballen]]></category>
		<category><![CDATA[Hollandse]]></category>
		<category><![CDATA[josje]]></category>
		<category><![CDATA[kalfsgehakt]]></category>
		<category><![CDATA[kant]]></category>
		<category><![CDATA[keuken]]></category>
		<category><![CDATA[kleine]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[olijfolie]]></category>
		<category><![CDATA[tante]]></category>
		<category><![CDATA[tenen]]></category>
		<category><![CDATA[van]]></category>
		<category><![CDATA[verder]]></category>
		<category><![CDATA[willemse]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/jordanese-gehaktballen-van-tante-josje-willemse.recept</guid>
		<description><![CDATA[Hoofdgerecht uit de Nederlandse keuken, Ingrediënten: 500 gr kalfsgehakt 300 gr Hollandse garnalen 1 kleine ui, fijngesnipperd 3 takjes … Lees verder » Bonenworstjes En Spinazierondjes Borrelhapjes uit de Vegetarische [&#8230;]]]></description>
		<wfw:commentRss>https://receptrecept.nl/jordanese-gehaktballen-van-tante-josje-willemse.recept/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PESTO EIEREN MET SPEK</title>
		<link>https://receptrecept.nl/pesto-eieren-met-spek.recept</link>
		<comments>https://receptrecept.nl/pesto-eieren-met-spek.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 05:46:05 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[bewaard]]></category>
		<category><![CDATA[gebruik]]></category>
		<category><![CDATA[gekookt]]></category>
		<category><![CDATA[gevulde]]></category>
		<category><![CDATA[Ingredienten]]></category>
		<category><![CDATA[Italiaanse]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[keuken]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[Multi-culturele]]></category>
		<category><![CDATA[nten]]></category>
		<category><![CDATA[peper]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto rosso]]></category>
		<category><![CDATA[tot]]></category>
		<category><![CDATA[ui]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/pesto-eieren-met-spek.recept</guid>
		<description><![CDATA[Borrelhapjes uit de Multi-culturele keuken, Ingrediënten: 6 nummer. 4 of 5 eieren, hard gekookt, gepeld en onder koud water tot gebruik bewaard &#8211; 1+1/2 e groene pesto (basilicumsaus) &#8211; 2 [&#8230;]]]></description>
		<wfw:commentRss>https://receptrecept.nl/pesto-eieren-met-spek.recept/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GEVULDE EIPARTJES</title>
		<link>https://receptrecept.nl/gevulde-eipartjes.recept</link>
		<comments>https://receptrecept.nl/gevulde-eipartjes.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 04:41:00 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[Borrelhapjes]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[Brioche-broodjes]]></category>
		<category><![CDATA[eetl]]></category>
		<category><![CDATA[gekookt]]></category>
		<category><![CDATA[gist]]></category>
		<category><![CDATA[kleine]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[Mon]]></category>
		<category><![CDATA[nten]]></category>
		<category><![CDATA[ontdaan]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[suiker]]></category>
		<category><![CDATA[theel]]></category>
		<category><![CDATA[tomaten]]></category>
		<category><![CDATA[van]]></category>
		<category><![CDATA[zaden]]></category>
		<category><![CDATA[Zout]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/gevulde-eipartjes.recept</guid>
		<description><![CDATA[Borrelhapjes uit de Multi-culturele keuken, Ingrediënten: 3 eieren, hard gekookt en gepeld &#8211; 1 e Mon Chou, luchtig geklopt &#8211; 2 e pesto &#8211; 2 tomaten, van zaden ontdaan en [&#8230;]]]></description>
		<wfw:commentRss>https://receptrecept.nl/gevulde-eipartjes.recept/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GEVULDE EIEREN MET ZALM</title>
		<link>https://receptrecept.nl/gevulde-eieren-met-zalm.recept</link>
		<comments>https://receptrecept.nl/gevulde-eieren-met-zalm.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 03:35:55 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[andere]]></category>
		<category><![CDATA[citroenschil]]></category>
		<category><![CDATA[dille]]></category>
		<category><![CDATA[dun]]></category>
		<category><![CDATA[dunne]]></category>
		<category><![CDATA[gepureerd]]></category>
		<category><![CDATA[gerookt]]></category>
		<category><![CDATA[gesneden]]></category>
		<category><![CDATA[hardgekookte]]></category>
		<category><![CDATA[jonge]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[keuken]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[Mon]]></category>
		<category><![CDATA[Multi-culturele]]></category>
		<category><![CDATA[nten]]></category>
		<category><![CDATA[spek]]></category>
		<category><![CDATA[verder]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/gevulde-eieren-met-zalm.recept</guid>
		<description><![CDATA[Borrelhapjes uit de Multi-culturele keuken, Ingrediënten: 2 hardgekookte eieren, gepeld &#8211; 50 g gerookte zalm, gepureerd &#8211; 1 e zacht en luchtig Mon Chou &#8211; dunne sliertjes citroenschil en toefjes [&#8230;]]]></description>
		<wfw:commentRss>https://receptrecept.nl/gevulde-eieren-met-zalm.recept/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kipfilet met Italiaanse Ham-kaassaus</title>
		<link>https://receptrecept.nl/kipfilet-met-italiaanse-ham-kaassaus.recept</link>
		<comments>https://receptrecept.nl/kipfilet-met-italiaanse-ham-kaassaus.recept#comments</comments>
		<pubDate>Sun, 31 Mar 2013 02:30:50 +0000</pubDate>
		<dc:creator><![CDATA[DSK]]></dc:creator>
				<category><![CDATA[Hapjes]]></category>
		<category><![CDATA[Bananen]]></category>
		<category><![CDATA[borrel]]></category>
		<category><![CDATA[diepvriesbladerdeeg]]></category>
		<category><![CDATA[Hartige]]></category>
		<category><![CDATA[Italiaanse]]></category>
		<category><![CDATA[kipfilet]]></category>
		<category><![CDATA[kruiden]]></category>
		<category><![CDATA[Lees]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[ml]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[PicknickhapBorrelhapjes]]></category>
		<category><![CDATA[Pindakaas]]></category>
		<category><![CDATA[uit]]></category>
		<category><![CDATA[verder]]></category>
		<category><![CDATA[vloeibare]]></category>
		<category><![CDATA[wijn]]></category>

		<guid isPermaLink="false">https://receptrecept.nl/kipfilet-met-italiaanse-ham-kaassaus.recept</guid>
		<description><![CDATA[Hoofdgerecht uit de Nederlandse keuken, Ingrediënten: *3 eetlepels vloeibare margarine *400 gr kipfilet, in reepjes *100 ml droge witte wijn of … Lees verder » Hartige En Zoete Borrel- Of [&#8230;]]]></description>
		<wfw:commentRss>https://receptrecept.nl/kipfilet-met-italiaanse-ham-kaassaus.recept/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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